{"version":"1.0","provider_name":"Chefeel.com","provider_url":"https:\/\/chefeel.com","title":"Tapa de Carrillera Ib\u00e9rica anisada sobre Patata Brava - Chefeel.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3KNS84tTW8\"><a href=\"https:\/\/chefeel.com\/recetas\/tapa-de-carrillera-iberica-anisada-sobre-patata-brava\/\">Tapa de Carrillera Ib\u00e9rica anisada sobre Patata Brava<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chefeel.com\/recetas\/tapa-de-carrillera-iberica-anisada-sobre-patata-brava\/embed\/#?secret=3KNS84tTW8\" width=\"600\" height=\"338\" title=\"\u00abTapa de Carrillera Ib\u00e9rica anisada sobre Patata Brava\u00bb \u2014 Chefeel.com\" data-secret=\"3KNS84tTW8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/chefeel.com\/chefgeneralfiles\/2021\/11\/carrillera-1024x948.jpg","thumbnail_width":1024,"thumbnail_height":948,"description":"Elaboraci\u00f3n: Se fr\u00eden las carrilleras partidas en dos cada una, sazonar y enharinar (al gusto) en mi caso no lo enharino para que la salsa no est\u00e9 tan espesa. En ese mismo aceite de fre\u00edr las carrilleras se fr\u00ede una hoja de laurel, el an\u00eds estrellado, la zanahoria en trozos y los dientes de ajo [&hellip;]"}