{"version":"1.0","provider_name":"Chefeel.com","provider_url":"https:\/\/chefeel.com","title":"Chiles a la Gabardina rellenos de Queso - Chefeel.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nX6B7rNNkb\"><a href=\"https:\/\/chefeel.com\/recetas\/chiles-a-la-gabardina-rellenos-de-queso\/\">Chiles a la Gabardina rellenos de Queso<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chefeel.com\/recetas\/chiles-a-la-gabardina-rellenos-de-queso\/embed\/#?secret=nX6B7rNNkb\" width=\"600\" height=\"338\" title=\"\u00abChiles a la Gabardina rellenos de Queso\u00bb \u2014 Chefeel.com\" data-secret=\"nX6B7rNNkb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/chefeel.com\/chefgeneralfiles\/2022\/09\/pim-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1876,"description":"Para los chiles a la gabardina rellenos de queso, empezamos preparando los pimientos, los lavabos bien. En un bol mezclamos todos los quesos en crema, remover bien, salpimentar al gusto, si queda excesivamente denso podemos a\u00f1adir un poco de mayonesa o nata l\u00edquida. Tomamos una aguja de cocina (ej: inyectar salsas y caldos en aves [&hellip;]"}