{"version":"1.0","provider_name":"Chefeel.com","provider_url":"https:\/\/chefeel.com","title":"Alb\u00f3ndigas de Butifarra con Pasta y Chiriv\u00eda - Chefeel.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8M9BFD4Ehr\"><a href=\"https:\/\/chefeel.com\/recetas\/albondigas-con-pasta-y-chiribia\/\">Alb\u00f3ndigas de Butifarra con Pasta y Chiriv\u00eda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chefeel.com\/recetas\/albondigas-con-pasta-y-chiribia\/embed\/#?secret=8M9BFD4Ehr\" width=\"600\" height=\"338\" title=\"\u00abAlb\u00f3ndigas de Butifarra con Pasta y Chiriv\u00eda\u00bb \u2014 Chefeel.com\" data-secret=\"8M9BFD4Ehr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/chefeel.com\/chefgeneralfiles\/2022\/03\/spaghetti-meatballs-scaled.jpg","thumbnail_width":"2560","thumbnail_height":"1707","description":"Elaboraci\u00f3n: &nbsp; Cocer la pasta en agua con sal, si sigues la receta del v\u00eddeo, habr\u00e1 que dejar reposar los tallarines tailandeses en un bol con agua y\u00a0sal\u00a0durante 20 minutos. Encender el fuego, a\u00f1adir un chorrito de aceite a la sart\u00e9n, machacar un ajo y a\u00f1adirlo tambi\u00e9n. Bajar el fuego al m\u00ednimo. Coger las butifarras [&hellip;]"}