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https://chefeel.com/chefgeneralfiles/2024/02/salep-6016909_1280.jpg1280854Tritura los pistachos hasta obtener un polvo fino. En un cazo, calienta la leche y la nata con el azúcar y las esencias (o crema de pistacho). Cuando esté caliente, añade los pistachos triturados y remueve bien. En un bol aparte, bate las yemas de huevo con la maicena. Añade un poco de la leche […]