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https://chefeel.com/chefgeneralfiles/2026/04/Gemini_Generated_Image_zbcsx9zbcsx9zbcs-1024x770.png1024770Para el Bocadillo Danés Stjerneskud empezamos por la base de pan: Tostar ligeramente el pan (ligero crujiente, interior húmedo) Untar generosamente con mantequilla. Bacalao: Lomo limpio desalado, cocer en agua con sal suave 70–80 °C durante 6–8 min. debe quedar jugoso y con un laminado natural. Reservar templado. Puedes cambiar por bacalao ahumado. Pescado frito: […]